Welcome to
PRE-ORDERS
Pre-Orders must be placed 3 days in advance – cut off time is on Mondays at 3PM for pickup in Hinesville on Thursday, and pickup on Friday in Jesup.
The pickup slot “Thursday 10-10:30AM” is actually for 10-10:30AM Friday – pickup location WAWA in Jesup, GA. You can meet me in the packing spaces to the left of WAWA.
BULK/BIGGER ORDERS
Please email me directly if you would like to place a bigger order. For Sourdough – 3 days in advance. For cakes at least 2 days in advance. I’m potentially available to bake extra on Fridays and Saturdays – upon consultation.
NEW
I now offer 2 different types of sourdough bread.
The American white bread style.
The German whole wheat style.
