Please email me directly if you would like to place a bigger order. For Sourdough – 3 days in advance. For cakes at least 2 days in advance. I’m potentially available to bake extra on Fridays and Saturdays – upon consultation.
Bulk discount available.
I offer 2 different types of sourdough bread.
The American white Sandwich Sourdough Loaf.
The Authentic German Sourdough.